Services

All services are available on an hourly, half day, or daily basis

• Choice of appropriate cultivars

• Planting

• Irrigation

• Canopy management

• Spray program and sprayer calibration

• Scouting, IPM, disease and pest ID

• Harvest sampling and testing: Brix, pH, TA, YAN

 Winery

• Planning and set up

• Equipment selection

• Barrel planning

• Reporting,TTB, COLA

Winemaking

• Protocols and sanitation

• Processes and record keeping

• Blending and barreling

• Sampling and testing

• Bottling planning

Tasting Room

• Wine appreciation and tasting

• Customer focus

• Organoleptic evaluation and Tasting Notes

• Set up and training

• Fining Trials with accurate micro-measurement

• Pre harvest Brix, pH, TA, and YAN

• Basic Wine chemistry and Quality Control